What Is Chicken Gizzard and Popular Dishes you can try

Chicken gizzard is an often-overlooked but highly nutritious part of the chicken, valued for its unique texture and flavor. Available at AsiaMart Japan, chicken gizzards are a great choice for those looking to add variety to their diet with an affordable yet healthy option. But what exactly are chicken gizzards, and how are they enjoyed in different parts of Asia? Read on to discover the answers to these questions and more.

What Is Chicken Gizzard?

The chicken gizzard is a muscular organ found in the digestive system of a chicken, responsible for grinding up food. It is located just below the chicken’s heart and is a part of the digestive tract. Known for its firm and slightly chewy texture, chicken gizzards are considered a type of organ meat. Despite being overlooked by some, gizzards are rich in nutrients, including protein, iron, and B-vitamins. They are a popular ingredient in many traditional dishes and offer a unique alternative to other cuts of meat.

Where to Buy Chicken Gizzards in Japan

If you’re in Japan and looking to try chicken gizzards, AsiaMart Japan is your go-to source. We offer fresh and high-quality chicken gizzard in two convenient sizes: pack 2kg and 1kg bags, with affordable pricing to suit everyone’s needs. Whether you’re cooking at home or running a restaurant, you can trust AsiaMart for all your chicken gizzard requirements. Our online store makes it easy to order, and we ship across Japan, so you can enjoy the delicious taste and nutritional benefits of chicken gizzards no matter where you are.

Popular Chicken Gizzard Dishes in Asia

Chicken gizzards are used in various dishes across Asia, each country having its own take on how to prepare and enjoy them. Let’s explore some of the most well-known dishes that feature chicken gizzards, showcasing their versatility and popularity in Asian cuisine.

Philippine Cuisine: skewered and grilled chicken gizzards

One of the beloved street foods in the Philippines is isaw, or skewered and grilled chicken gizzards. This tasty treat is marinated in a savory mixture of vinegar, soy sauce, garlic, and spices, then grilled over hot coals to achieve a crispy, smoky exterior. Often served on a stick, isaw is enjoyed as a snack or appetizer, perfect for casual gatherings. Its tender, juicy texture and rich flavor make it a favorite among locals, who often dip it in vinegar or spicy sauces to enhance the taste. Whether enjoyed on bustling street corners or at family barbecues, grilled chicken gizzards are an iconic part of Filipino food culture.

Chinese Cuisine: Fried Chicken Gizzards

In China, chicken gizzards are commonly found in various stir-fried dishes and can be deep-fried as a snack. One popular way of preparing gizzards is by stir-frying them with soy sauce, ginger, and garlic. In some regions, they are also cooked with dried chili peppers for a spicy kick. Fried chicken gizzards, served as a crispy snack, are a favorite in many Chinese restaurants. Their crispy texture combined with the savory seasoning makes them a favorite appetizer or side dish.

Vietnamese Cuisine: Gizzards with Herbs

In Vietnam, gizzards are often featured in hearty soups or salads. A popular Vietnamese dish using chicken gizzards is Mề Gà xào rau răm, where the gizzards are stir-fried with fresh herbs, chili, and spices. The combination of the tender gizzards with aromatic herbs gives the dish a fragrant and flavorful profile. Gizzard are also used in Vietnamese hot pots, where they absorb the rich broth’s flavors and add texture to the dish.

Thai Cuisine: Spicy Gizzard Salad

In Thailand, chicken gizzards are often used in spicy salads, where they are cooked and then mixed with fresh vegetables, herbs, and a tangy dressing made from fish sauce, lime, and chili. The result is a dish with a perfect balance of heat, sourness, and freshness. Thai gizzard salad, known for its bold flavors and unique textures, is a common dish in street food markets and local eateries.

Why Should You Try Chicken Gizzards?

Chicken gizzards may not be the first choice for everyone, but they are definitely worth trying for several reasons. Firstly, they are an affordable source of high-quality protein, making them a great option for those on a budget. Secondly, they are packed with essential nutrients such as iron, phosphorus, and B-vitamins, which contribute to overall health. The unique texture and ability to absorb flavors make them a versatile ingredient in cooking, offering endless possibilities for experimentation in the kitchen.

Conclusion

Chicken gizzards are a tasty and nutritious option that shouldn’t be overlooked. With their rich protein content and versatility in cooking, they are a staple in many Asian cuisines. Whether you’re enjoying them as a street food snack in the Philippines or as a savory stir-fry in China, chicken gizzards provide a unique texture and flavor that can elevate any dish. Visit AsiaMart Japan to find high-quality chicken gizzards for your next culinary adventure!

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