If you’re navigating Japanese grocery stores or menus, knowing the vocabulary for cuts of pork can be incredibly helpful. In this guide, we break down common terms in Japanese for both standard pork cuts and pork offal. Whether you’re cooking at home or dining out, understanding these terms can enhance your experience and help you make the best choices. Let’s find out with Asiamart.
Popular Cut of Pork in Japanese
English | Japanese | Romaji |
---|---|---|
Pork | 豚肉 | butaniku |
Pork Shoulder | 豚ウデ | buta ude |
Pork Thigh Meat | 豚コニク | buta koniku |
Pork Sagari | 豚サガリ | buta sagari |
Pork Spare Ribs | 豚スぺアリプ | buta supea-ribu |
Pork Shank | 豚チマキ | buta chimaki |
Pork Tsurami | 豚ツラミ | buta tsurami |
Pork Tail | 豚テール | buta te-ru |
Pork Belly | 豚バラ | buta bara |
Pork Harami | 豚ハラミ | buta harami |
Pork Fillet | 豚ヒレ肉 | buta hire niku |
Pork Cheek | 豚ホホ肉 | buta hoho niku |
Pork Thigh | 豚もも肉 | buta momo niku |
Pork Loin | 豚ロース | buta ro-su |
Pork Carcass | 豚枝肉 | buta eda niku |
Pork Skin | 豚皮 | buta kawa |
Pork Ear | 豚耳 | buta mimi |
Pork Shoulder Loin | 豚肩ロース | buta kata ro-su |
Pork Trotters | 豚足 | buta ashi |
Pork Cartilage | 豚軟骨 | buta nankotsu |
Pork Head | 豚頭 | buta atama |
Pork Head Meat | 豚頭肉 | buta atama niku |
Common Pork Offal in Japanese
English | Japanese | Romaji |
---|---|---|
Pork Kidney | 豚マメ | buta mame |
Pork Throat | 豚喉ガリ | buta nodo gari |
Pork Stomach | 豚胃袋 | buta ibukuro |
Pork Liver | 豚レバー | buta reba- |
Pork Rectum (Teppo) | 豚直腸 テッポー | buta chokuchou teppo |
Pork Large Intestine | 豚大腸 | buta daichou |
Pork Small Intestine | 豚小腸 | buta shouchou |
Pork Tongue | 豚タン | buta tan |
Pork Fat | 豚脂 | buta abura |
Pork Brain | 豚脳みそ | buta nou miso |
Pork Heart | 豚心臓 | buta shinzou |
Pork Uterus | 豚コブクロ | buta kobukuro |
Pork trotter Bone | 豚地骨(丸) | buta chikotsu (maru) |
Pork Backbone (Flat) | 豚背骨(平) | buta sebone (hira) |
Pork Skull Bone | 豚頭骨(ズコツ) | buta zukotsu |
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