Bone-in Parent Chicken Thigh (kg)

Parent Chicken Thigh is a flavorful, firm-textured cut perfect for slow cooking, grilling, or traditional simmered dishes. Known in Japanese as 親鶏骨付モモ, this bone-in thigh meat comes from mature hens, offering a richer taste and chewier texture compared to younger broiler chicken. Our 1kg bags are ideal for both home kitchens and restaurants seeking authentic poultry flavors.

Unlike regular chicken thighs, parent chicken thigh delivers deeper umami and stands up well to longer cooking times. It’s excellent in Japanese stews like nabe, grilled over charcoal for yakitori, or simmered with soy sauce and sake for bold, comforting meals. The bone adds depth to broths and sauces, making it a valuable ingredient in professional kitchens.

Each piece is packed with care into 1kg portions, vacuum-sealed for freshness and hygiene. The packaging is convenient for storage, batch preparation, or portion control in both retail and foodservice settings.

Sourced from healthy, mature hens, our parent chicken thigh offers high protein content and authentic poultry flavor that elevates any dish. Whether slow-braised, oven-roasted, or used as a soup base, this cut brings rustic charm and delicious depth to your recipes.

Choose Parent Chicken Thigh (親鶏骨付モモ) for a satisfying bite, superior flavor, and a traditional touch in your cooking. Perfect for chefs and home cooks who appreciate the richness of mature poultry meat.