Pork belly (1kg)

Pork belly is produced in a highly regulated system that follows the closed-loop approach of “animal feed – livestock farm – food processing facility.” Pork belly has a wide spectrum of health-promoting elements. Pork belly contains 16.5 grams of protein, 21.5 grams of fat, 9 milligrams of calcium, 178 milligrams of phosphorus, 1.5 milligrams of iron, and 1.91 milligrams of zinc per 100 grams., 285 milligrams of potassium, 55 milligrams of sodium, vitamin A… all of these nutrients are considered essential for good health.