Chicken Knee Cartilage (1kg)

Chicken knee cartilage is a unique and flavorful cut prized in Japanese and Asian cuisine for its crunchy texture and savory bite. Known as 若鶏軟骨ヒザ in Japanese, this 1kg pack is perfect for cooking crispy, satisfying dishes at home in Japan.

Rich in collagen and protein, chicken knee cartilage is a healthy and fun alternative to regular meat cuts. It’s especially popular in yakitori, grilled dishes, or deep-fried as a crunchy appetizer. With its satisfying chew and mild flavor, it’s a great snack to enjoy with drinks—just like in a traditional izakaya.

This 1kg pack is ideal for parties, family meals, or freezing in smaller portions for later use. The cartilage pieces are easy to marinate and quick to cook—simply season with salt, garlic, or soy-based sauces and grill or fry until golden. It’s also perfect for air-fryer recipes for a healthier twist.

Chicken knee cartilage（若鶏軟骨ヒザ）adds variety and texture to your meals and is a great way to enjoy the full potential of chicken beyond the usual cuts. Loved by both locals and international foodies, it’s a must-try for adventurous eaters.

Order chicken knee cartilage online in Japan now and enjoy this protein-rich, crunchy treat at home. Great taste, great texture—perfect for sharing!