Pork head bone (half)

Pork head bone is a key ingredient in traditional Japanese and Asian cooking, especially for making rich, flavorful soups and broths. Known in Japanese as 豚頭骨, this cut is prized for its high collagen content and deep umami, perfect for creating a creamy tonkotsu ramen base or nourishing bone soups.

Pork head bone releases natural gelatin and essential nutrients when simmered for several hours, resulting in a thick, milky-white broth packed with flavor. It’s ideal not only for ramen shops but also for home cooks who want to replicate restaurant-quality soup at home. Whether you’re making nabe (hot pot), congee, or a traditional Chinese or Vietnamese-style soup, this ingredient is essential.

Though the exact packaging weight may vary, each order provides carefully cleaned pork head bone, ready for slow cooking. It’s typically used in long-simmering recipes that extract the full richness and nutrition from the bone and marrow.

Pork head bone (豚頭骨) is also a great source of natural collagen, which supports skin health and joint function, making it both delicious and beneficial for your body. It’s a popular choice for those who value both taste and wellness.

Order pork head bone online in Japan and enjoy the authentic flavors of homemade broths and soups. High-quality, fresh, and full of depth—this is the base of truly satisfying comfort food.