Beef shank is a flavorful and versatile cut of meat, perfect for slow cooking and hearty dishes. Known in Japanese as 牛チマキ, our beef shank comes in a 1kg vacuum-sealed bag, ensuring freshness, convenience, and ease of storage for both home cooks and professional kitchens.
This cut is taken from the leg portion of the cow, where the muscles work the hardest. As a result, beef shank is rich in connective tissue and lean muscle, which transforms into melt-in-your-mouth tenderness when braised or simmered for long periods. It’s the ideal choice for classic dishes like Vietnamese bò kho, Italian osso buco, or Japanese-style stews.
Our beef shank is carefully selected for quality and trimmed for minimal waste. The 1kg packaging makes it easy to portion and prepare in bulk or store for later use. Whether you’re cooking for a family meal or for restaurant service, the consistent size and quality will help you maintain excellent flavor and texture in every dish.
Vacuum-sealed and frozen immediately after processing, our beef shank retains its natural taste and nutrients. It’s a popular choice among chefs who prioritize quality ingredients and authentic flavor profiles.
Add richness and depth to your stews, curries, and broths with our premium beef shank (牛チマキ)—a reliable and delicious foundation for countless comfort food recipes.
Asia Mart - Cheap meat in Japan
Mail: info@asiamartjp.com
Website: https://asiamartjp.com/
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