Beef tendon (500g)

Beef tendon is a prized ingredient in Asian cuisine, known for its chewy texture and high collagen content. Our product, labeled in Japanese as 牛すじ or 牛アキレス, is available in convenient packaging options—1kg vacuum-sealed bags or 500g trays—perfect for both home use and professional kitchens.

Beef tendon becomes melt-in-your-mouth tender when slow-cooked, making it ideal for stews, soups, and noodle dishes. Popular in Japanese oden, Vietnamese phở, and Chinese lu wei, this cut brings deep flavor and gelatinous richness to any recipe. The collagen released during cooking adds a luxurious mouthfeel and is appreciated for its potential health benefits, including skin and joint support.

Our tendons are cleaned, trimmed, and ready for cooking. Whether you’re simmering them for hours or pressure-cooking for a quicker prep, you’ll get consistent results with every portion. The 1kg vacuum pack is great for bulk prep or restaurant use, while the 500g tray offers flexibility for smaller meals or home chefs experimenting with traditional recipes.

Sourced from trusted suppliers, our beef tendon meets high standards of freshness and hygiene. We freeze our products immediately after packaging to preserve quality and flavor.

Bring authentic taste and texture to your dishes with our beef tendon (牛すじ / 牛アキレス)—a must-have for anyone passionate about Asian comfort food.