Coconut cream is a rich, creamy ingredient widely used in Southeast Asian and tropical cooking. Known as ココナッツミルク in Japanese, it adds depth and a natural sweetness to dishes like Thai curry, Vietnamese chè, Filipino ginataan, and coconut-based desserts and drinks.
Our coconut cream comes in a convenient 400ml can, perfect for both everyday cooking and special recipes. The canned packaging keeps the product fresh and shelf-stable, making it easy to store and use whenever needed. Just shake well before opening for a smooth, even texture.
With its thick consistency and intense coconut flavor, coconut cream is ideal for enhancing the richness of soups, stews, baked goods, smoothies, and even dairy-free alternatives for coffee or whipped toppings. It’s also commonly used in vegan and gluten-free recipes as a natural, plant-based fat source.
Using coconut cream (ココナッツミルク) in your kitchen allows you to explore a wide range of Asian cuisines without leaving your home. It’s a must-have pantry item for food lovers in Japan who enjoy cooking with authentic flavors and quality ingredients.
Order coconut cream online in Japan today and get the taste of tropical cooking delivered to your door. Easy, delicious, and versatile—this 400ml can is ready to bring your recipes to life!
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