Lamb shank cut is a flavorful and tender meat choice, perfect for slow cooking and rich, hearty meals. Known in Japanese as 骨付きラムシャンクカット, this bone-in lamb cut is conveniently sliced and packed into a 1kg portion, ideal for everyday use in Japanese kitchens.
Taken from the lower leg of the lamb, lamb shank cut contains just the right amount of connective tissue and bone to deliver deep flavor and natural richness when braised or stewed. It’s a favorite in many cuisines around the world, including Middle Eastern, Indian, and Mediterranean dishes.
Our lamb shank cut making it a great option for Muslim households in Japan. The 1kg packaging makes it easy to portion, freeze, or use for one or more meals, and each cut is carefully prepared for consistency and freshness.
Whether you’re cooking a slow-braised lamb curry, lamb stew, or grilled lamb with spices, lamb shank cut (骨付きラムシャンクカット) brings bold taste and satisfying texture to the table. It absorbs marinades well and becomes fall-off-the-bone tender after simmering.
Order lamb shank cut online in Japan today and enjoy the convenience of high-quality halal meat delivered to your door. Flavorful, easy to cook, and perfect for warming, nourishing meals at home.