Lamb Shank (kg) (whole)

Lamb shank is a premium cut of meat known for its deep flavor and melt-in-your-mouth tenderness when slow-cooked. In Japanese, it’s called 骨付きラムシャンク, and it comes as a whole piece weighing 3–4kg, perfect for roasts, braised dishes, or special holiday meals.

This bone-in lamb cut is taken from the lower part of the leg, making it ideal for long, slow cooking methods like braising, stewing, or oven roasting. The bone and connective tissue break down during cooking, enriching the dish with natural collagen and creating a rich, hearty sauce.

Our lamb shank is carefully selected and cleaned for quality, giving you a tender, juicy meat that pairs well with herbs, garlic, red wine, or Mediterranean spices. Whether you’re preparing a classic lamb stew or a restaurant-style rosemary lamb roast, this cut will impress your guests and elevate your home cooking.

The whole 3–4kg piece offers excellent value and is suitable for freezing or portioning based on your meal needs. It’s a great choice for families, food enthusiasts, or anyone wanting to enjoy authentic lamb flavor in Japan.

Order lamb shank (骨付きラムシャンク) online in Japan and have premium-quality meat delivered straight to your door. Rich in taste, versatile in cooking, and perfect for special occasions or everyday indulgence.