Pork carcass whole sale

Pork carcass whole sale is the best choice for meat processors, restaurants, and butchers who need high-quality pork in bulk. Labeled in Japanese as 豚枝肉, each unit consists of a half-cut pork carcass weighing approximately 45kg, offering full versatility for custom butchering and portioning.

Our pork carcass whole sale product allows professionals to cut specific parts—such as belly, loin, ribs, and shoulder—according to their needs. This format is ideal for maximizing meat yield and managing inventory in large-scale kitchens or wholesale operations. With a consistent supply of fresh, skin-on pork, you gain control over your cuts and costs.

We source our pork from trusted farms that follow strict hygiene and quality standards. Each half carcass is processed with care, vacuum-packed, and delivered under temperature-controlled conditions to ensure freshness and food safety.

Whether you’re supplying meat to supermarkets, preparing pork for traditional dishes, or operating a commercial kitchen, our pork carcass whole sale option ensures flexibility and efficiency. It’s especially suitable for those who need large quantities of pork for diverse cooking needs, from roasting and braising to grilling and curing.

Choose our pork carcass whole sale (豚枝肉) solution to meet your bulk pork supply demands with consistent quality, optimal value, and full control over meat processing. Perfect for serious meat professionals who value freshness and precision in every cut.