Pork jowl (kg)

Pork jowl is a highly prized cut known for its marbling, tenderness, and deep flavor. Called 豚ツラミ in Japanese, this part of the pig’s cheek is perfect for a variety of cooking styles, from grilling and pan-frying to braising. We offer 1kg vacuum-sealed bags, ensuring maximum freshness and convenience for both home cooks and restaurant chefs.

Our pork jowl delivers a rich, umami-packed bite that crisps beautifully on the grill while remaining juicy inside. It’s a popular choice in Korean BBQ, Japanese izakaya dishes, and Italian cured meats like guanciale. Thanks to its natural fat content, this cut provides superior flavor and a melt-in-your-mouth texture when cooked low and slow or flash-fried to crispy perfection.

Each 1kg pack is trimmed and cleaned, ready to cook or marinate. Vacuum-sealing locks in freshness and makes storage simple, whether you plan to use it right away or freeze it for later. With consistent quality and generous marbling, our pork jowl stands out as a versatile and economical option for kitchens that prioritize taste and efficiency.

Whether you’re preparing sizzling yakiniku, slow-cooked stews, or fusion street food, our pork jowl (豚ツラミ) brings exceptional taste and texture to the table. It’s the perfect ingredient for elevating everyday dishes or crafting restaurant-quality meals at home.