Pork shank uncut (box 10kg)

Pork Shank – A Flavorful and Versatile Cut

If you’re looking for a rich and flavorful cut of pork, pork shank is an excellent choice. At AsiaMart, we offer high-quality pork shank in Japan, perfect for slow-cooked dishes that bring out its tenderness and deep taste.

What is pork shank?

Pork shank is the lower part of the pig’s leg, known for its lean meat and strong connective tissues. When cooked slowly, it becomes incredibly tender and absorbs flavors well, making it ideal for braised and stewed dishes.

Is it healthy to eat pork shank?

Yes, pork shank is a good source of protein, collagen, and essential nutrients. It is relatively lean compared to other cuts, making it a nutritious option when cooked properly.

Is pork shank a good cut?

Pork shank is considered a great cut for slow-cooking methods like braising or roasting. It has a deep, rich flavor and a satisfying texture that works well in soups, stews, and traditional Asian dishes.

What is the difference between pork hock and pork shank?

Although both come from the leg, pork shank is meatier and located slightly higher up, while pork hock includes more bone, skin, and connective tissue, often used for broths and soups.

Is pork shank fatty?

Pork shank is relatively lean compared to other pork cuts, with some marbling that enhances its flavor when slow-cooked. It is a great choice for those looking for a balance between taste and nutrition.

In japanese, pork shank is 豚チマキ (Buta Chimaki)
In Vietnamese, it is Chân giò heo

Shop premium pork shank at AsiaMart and enjoy delicious meals with authentic flavors in Japan!