Striploin beef is one of the most popular and premium cuts for steak lovers around the world. Known in Japanese as 牛サーロイン, this high-quality cut is now available in a convenient 500g pack—perfect for grilling, pan-searing, or roasting at home in Japan.
Cut from the back of the cow, striploin beef offers the ideal balance of tenderness and flavor. It has a fine texture, moderate marbling, and a juicy bite that makes it a top choice for Western-style steak dishes, yakiniku, or sukiyaki. Whether you like it medium rare or well-done, this cut delivers a rich, satisfying taste every time.
Our 500g packaging is designed for both single meals and family portions. It’s easy to freeze, portion, and prepare, giving you flexibility in your cooking schedule. Simply season with salt and pepper, or marinate with garlic and soy sauce for a Japanese twist.
Striploin beef（牛サーロイン）is perfect for special dinners, BBQs, or anyone who wants to enjoy restaurant-quality meat at home. It cooks evenly, absorbs flavors well, and pairs beautifully with vegetables, rice, or wine.
Order striploin beef online in Japan today and treat yourself to a premium meat experience. Tender, flavorful, and convenient—everything you want in a perfect steak cut.
