Yellowtail fish (500g)

Yellowtail fish is a beloved ingredient in Japanese cuisine, known for its rich, buttery taste and tender texture. Referred to in Japanese as バサカット, our yellowtail is conveniently packed in 500g portions, making it ideal for home kitchens, restaurants, and seafood lovers seeking quality and convenience.

Whether grilled, pan-seared, simmered, or served raw as sashimi, yellowtail fish delivers a clean yet satisfying flavor that pairs well with both simple and bold seasonings. Its high fat content creates a melt-in-your-mouth experience, especially when lightly grilled or broiled. It’s commonly used in dishes like buri teriyaki, nitsuke, or sushi-grade preparations.

Our yellowtail is pre-cut and cleaned, saving you prep time while ensuring consistent quality. Each 500g pack is vacuum-sealed to preserve freshness, flavor, and moisture. This size is perfect for single meals or small group servings and is easy to store in your freezer until needed.

Sourced from trusted fisheries, our yellowtail fish meets high standards for taste, hygiene, and sustainability. Its versatility makes it a favorite choice for chefs looking to bring premium seafood to their menu or for home cooks creating authentic Japanese meals.

Choose yellowtail fish (バサカット) for your next dish and enjoy the depth of flavor, silky texture, and restaurant-quality results at home. A premium seafood choice that’s easy to cook and even easier to enjoy.

Shop Yellowtail Fish at AsiaMart｜Online Store in Japan

Yellowtail fish is a popular seafood choice in Japan, known for its rich flavor and high nutritional value. At AsiaMart, we offer fresh, high-quality yellowtail fish, perfect for sushi, sashimi, grilling, and many other delicious dishes.

Is a yellowtail fish tuna?

No, yellowtail fish is not a type of tuna. It belongs to the jack family (Seriola quinqueradiata) and is commonly known as Japanese amberjack. While both yellowtail and tuna are popular in sushi and sashimi, they are different species with distinct flavors and textures.

Is yellowtail fish good for eating?

Yes! Yellowtail fish is highly nutritious, packed with protein, omega-3 fatty acids, and essential vitamins. It is a popular ingredient in Japanese cuisine due to its delicate, buttery texture and health benefits.

What does yellowtail fish taste like?

Yellowtail fish has a mild, slightly sweet flavor with a rich, buttery texture. It is less fishy than some other seafood, making it an excellent choice for sushi, grilling, and pan-searing.

What is yellowtail fish called in other languages?

In Japanese, yellowtail fish is called バサ (Basa). In Vietnamese, it is known as cá Basa and is often grilled or used in soups.

Experience the best quality yellowtail fish at AsiaMart Japan. Order now for fresh seafood delivered straight to your home!

Asia Mart - Cheap meat in Japan

Mail: info@asiamartjp.com

Website: https://asiamartjp.com/

Fanpage: Cheap meat / Yasuniku / Asiamart

Weight	500 g