Beef Scraps (1kg)

Beef scraps are a versatile and budget-friendly option for anyone looking to add real beef flavor to everyday meals. Known in Japanese as 牛コニク, these trimmings come from various high-quality cuts, offering a mix of lean meat and fat ideal for flavorful dishes. Our 1kg packs are vacuum-sealed for freshness, making them a convenient and cost-effective choice for both home and commercial kitchens.

These beef scraps are great for stir-fries, fried rice, soup bases, and slow-cooked dishes where rich beef flavor is essential. While irregular in shape, they deliver consistent taste and texture when cooked properly. In Japanese cuisine, 牛コニク is often used in hearty dishes like nikujaga (meat and potato stew) or simmered in soy-based sauces for simple yet satisfying meals.

Each 1kg pack offers a generous portion for bulk cooking, food prep, or freezing for later use. The mix of lean and fatty bits makes them perfect for rendering beef fat or for use in street-food-style recipes where taste and affordability matter most.

Our beef scraps are sourced from clean, inspected processing facilities and packed with hygiene and quality in mind. Whether you’re feeding a large family or preparing economical meals for your food business, these scraps bring excellent value and authentic beef flavor.

Add depth and versatility to your meals with beef scraps (牛コニク)—a smart choice for chefs and home cooks who value taste and practicality.