Chicken gizzard (1kg)

Chicken gizzard is a popular and flavorful part of chicken, known for its unique texture and nutritional value. Available at AsiaMart Japan, chicken gizzard is a favorite in many traditional dishes. Below, we answer some common questions to help you make the most of this tasty organ meat.

What Is the Best Way to Cook Chicken Gizzards?

The best way to cook chicken gizzards is by first simmering them to tenderize, and then frying, grilling, or adding them to stews. You can also bread and deep-fry them for a crispy snack. Chicken gizzards are versatile and can be used in soups, stir-fries, or even made into a savory snack.

Are Chicken Gizzards Healthy?

Yes, chicken gizzards are a healthy choice. They are rich in protein, low in fat, and a good source of essential vitamins and minerals such as iron and phosphorus. Consuming chicken gizzards can help support muscle growth and boost your immune system.

Does Chicken Gizzard Taste Good?

Chicken gizzards have a rich, slightly chewy texture with a mild flavor. When properly cooked, they can be very tender and delicious. AsiaMart Japan offers fresh chicken gizzards that are perfect for creating flavorful dishes that will satisfy your taste buds.

What is a Japanese gizzard?

In Japan, chicken gizzard is known as ズリ (zuri) or 砂肝 (sunagimo), referring to a unique part of the chicken’s digestive system called the 砂嚢 (sanou). This organ functions as a muscular stomach that helps grind food, as chickens do not have teeth to chew their food. Instead, they use the gizzard to break down food before digestion.

Japanese cuisine features chicken gizzards in various dishes, with one of the most popular preparations being yakitori, where the gizzards are skewered and grilled over charcoal to enhance their natural flavor and chewy texture. In the Kyushu region, they are often prepared as karaage, a deep-fried dish that results in a crispy exterior while maintaining a tender bite inside.

In Vietnamese, chicken gizzard is Mề Gà.

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Weight	1000 g
Origin	Japan