Parent Chicken (~1.2kg)

A 1.2kg of whole Chicken has flesh that is flavorful, chewy, sweet, and nutritious. According to research, Chicken has a higher nutritional value and energy content than red meat. Poultry is a nutritious side dish because of its high protein content, low calories, and low saturated fat content. Chicken is high in protein and low in fat, but its fat contains a lot of omega 3, which is good for your health. Because many people enjoy the chewy, sweet flavor of chicken, it is frequently utilized in a variety of cuisines.

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